Private Parties

Banquet Seating From 25 to 140 Guests

You may choose from family style, buffet style, plated dinners, and an appetizer/sandwich selection.

The smaller dining room off of the bar can seat up to 36 people. This room also has its own salad bar.

It is perfect for rehearsal dinners, holiday parties, reunions, anniversaries, business meetings, and any reason to get together.

The large dining room can seat up to 140, there are portable walls that can be put up for more privacy

to accommodate medium sized groups in the back of the room. Please note that the large dinning room is not available on Friday or Saturday evenings.

There is a $50-$100 room charge for the small dining room and a $100 - $200 room charge for the large dining room. Please contact us to discuss pricing.

* For private parties any decorations you use must be taken down & cleaned up by you or there will be an additional charge of $50. That includes confetti on tables, streamers and any other decorations including the tape. No decorations hung on the walls.

PRINTABLE APPETIZER MENU

PRINTABLE DINNER MENU

APPETIZERS

Order by individual item.

If you would like an option not listed, feel free to ask.

Prices do not include tax or tip.

VEGETABLE TRAY

With ranch or dill dip (14"). $55

7 LAYER TACO DIP TRAY

With chips (14"). $45

VARIETY CHEESE OR CHEESE AND SAUSAGE TRAY

With crackers (14"). $65

SHRIMP COCKTAIL

40 count. $70

HAM & PICKLE TORTILLA ROLL-UPS

20 count $30

COCKTAIL MEATBALLS

Swedish, BBQ, or Marinara. $55 per 3 lbs

CHICKEN WINGS

24 Count BBQ, Hot, or Plain $50

WHITE MAC & CHEESE

$60

BAKED BEANS

$20

AU GRATIN, SCALLOPED POTATOES OR CHEESY HASH BROWN CASSEROLE

$45

FRUIT TRAY

In season. $65

POTATO SKINS W/ BACON & CHEESE

16 halves served with sour cream and salsa $30

POTATO CHIPS WITH DIP OR TORTILLA CHIPS AND SALSA $25

CHEDDAR CHEESE SPREAD, SPINACH DIP OR WARM SALSA & CHEESE DIP

With crackers or chips . $25

ASSORTED SALADS

Cole Slaw, Pea, BLT, Parmesan Bowtie, Rotini or Steakhouse Potato $45

TACO/NACHO BAR

Meat selections: seasoned beef or shredded chicken, with all the trimmings. $15 per person.

ASSORTED FRESH BAKED COOKIES

24 Count $50

ASSORTED DESSERT BARS

20 Count $50

BROWNIES

20 Count $50

HAMBURGER BBQ

With 20 Buns $70

SHREDDED PORK BBQ

With 20 buns. $60

MINI GOURMET HOT HAM &/OR TURKEY SANDWICHES

18 Count. $70

SLICED HAM

With 40 buns (prepared or make your own) $110

SLICED TURKEY (HOT OR COLD)

With 40 buns (prepared or make your own) $110

BEEF POT ROAST

With 60 buns $225

We will hold food at temp for no more than 3 hours. In accordance with health department regulations, we are not allowed to release the food that was extended in temperature to you or your guests.

*Animal foods that are ordered rare or medium rare may be undercooked and only served upon customer’s request.

Whether dining out or preparing foods at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

PLATED DINNERS

Plated dinners available for any size group, up to 140 people.

All dinners include plate salad or coleslaw, choice of potato, and rolls.

More menu selections available upon request.

5.5% sales tax and 19% service charge (tip) will be added

BACON WRAPPED PORK LOIN

CHICKEN CORDON BLUE

Grilled chicken breast topped with ham, Swiss cheese & Hollandasie sauce.

CHICKEN & RIBS

ATLANTIC COD

Deep fried or broiled.

CHICKEN ALFREDO WITH BROCCOLI

With pasta, no potato.

QUEEN CUT PRIME RIB (14oz)

JUMBO SHRIMP (6 Piece)

Deep Fried, Coconut or Broiled

PRESSURE FRIED CHICKEN (4 Piece)

BEEF TENDERLOIN FILET

May add bourbon glaze.

Family Style Menu

One meat choice $18 | Two meat choices $22 | Three meat choices $26

$1 extra for additional potato or vegetable selection.

Includes Plate Salad, Salad Bar or Cole Slaw and rolls.

Room charge, set up or decoration cleanup fees: $50 minimum

Minimum count of 25 guests for small dining or $20 charge per guest difference.

Final guest count 10 days prior to event is required, you will be charged for no shows with a 10% margin of error. 5.5% sales tax and 19% service charge (tip) will be added. More menu options available upon request.